Surströmming is Swedish fermented fish and its widely accepted as the smelliest fish in the world. What does surströmming taste like? And what would my reaction be as a British person trying it...
Learn all about this weird and smelly food and how to eat it. The process for producing surströmming is as follows. The fishing is made during spring, usually in April and May before the spawning takes place. First, the herring is gutted。
Surströmming is an infamous Swedish delicacy made of fermented Baltic sea herring. In spring, the spawning fish are caught between。
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the stinkiest fish in the world|Swedish Surströmming: The Worlds Smelliest Food
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